Coolers Wine
Coolers are made to keep wine bottles at an optimal temperature. They also shield against unwanted humidity which can cause wine to degrade and change its flavor.
Typically, these sweet drinks are not high in alcohol (4% to 6% ABV) and are made with real fruit juice. However, they're not wine.
The History of Wine Coolers
The wine cooler has been the way of many trends that gained popularity, only then fading out of fashion. But what is the definition of a wine cooler? And how did it become such a popular drink?
A wine cooler is made by mixing traditional wine with fruit juice or syrup. This is a refreshing and sweet drink that is perfect for summer. It's a great way to stretch your bottle of wine.
When the first wine cooler came out, it was a popular choice for adults seeking a refreshing and easy drink to drink. It was distributed by large distributors like California Cooler, Seagram's, and Bartles & Jaymes.
In the 1980's, wine cooler sales exceeded a billion dollars per year and represented 20 percent of all wine consumed in the US. However, their popularity began diminish in the beginning of the 1990's. This was due to changes in federal excise taxes, which made blending wine and water less profitable. This was the beginning of the demise of the wine cooler. It was replaced by malt-based beverages such as Zima and Mike's Hard.
In the current era, the wine cooler is making a comeback thanks to independent wine drinks producers who are focusing on making drinks that are of high-quality and have short ingredient lists. They also focus on using more natural wine and fruit flavors.
While it's possible to create your own wine cooler by mixing wine and fruit juice or syrup Many people prefer to purchase pre-made wine cooler drinks. These can be found in various liquor stores, grocery stores and even a few specialty wine retailers. Apart from being convenient, these pre-made drinks are also a great addition to any barbecue or picnic. They can be served on the rocks or with a hint of citrus zest. Some of these drinks can even be frozen, which makes them ideal for outdoor parties. These drinks are great for any occasion, so long as you keep in mind the proper temperature for your wine cooler.
The California Cooler
California Cooler was the brand that launched the wine cooler craze of the 80's. The concoctions that were packaged in bottles were a mixture of white wine, fruit juice and other flavors. They were a huge hit. The company that made them was known as California Bottled Products, and it was founded in the beginning with its founders Michael Crete and his high school friend Stuart Bewley. They did all the work, including bottling, brewing, and sales. By 1984 the company was selling 10 million cases a year. This prompted giant winemakers like Gallo to join the game, flooding primetime TV with ads featuring their own versions of California Cooler, such as the adorable old yokels Frank Bartles and Ed Jaymes.
By the end decade, the wine was gone. Taxes were the death knell for the product in 1991, as Congress increased the tax on wine excise to $1.07 a gallon. This drove up the cost of making a wine-based cooler, and was soon followed by sweet carbonated malt beverages such as Zima and Smirnoff Ice.
It is still possible that coolers could make an appearance. With a new generation coming of old age, it could be that they're ready to embrace the irreverent mix of fruity malt and wine liquor. A cooler is also a more efficient option for energy than a refrigerator. A wine cooler can be set on a deck or patio and comes with screens that allow cool air to enter.
The collapsible beverage cooler not just a fantastic wine cooler, but also perfect for picnics and camping. It folds flat to fit inside your trunk, and it's easy to carry with a handle on top and solid wheels. Once it's set up, you will be able to put a variety of food and drinks into it. It can also serve as an additional seat, and keeps your drinks cool. The cooler also has a handy shoulder strap, so it's easy to carry when fully filled.
The 80's Craze
In the 1980s, wine-coolers were all the rage. The fizzy combination of white wine and fruit flavorings gained popularity from insignificance to become the drink of choice for beach parties, picnics and casual gatherings. The low alcohol content of the drink attracted a wide range of people and it was a symbol of laid-back fun. The popularity of wine coolers grew to the point that large companies stepped into the market, and a variety of brands were created with different flavors. Bartles & Jaymes, Seagram's Escapes and others were the most successful. They each offered an array of fruity flavors which created them into household names.
The craze of the 80s for chilled, ready-to drink concoctions also led to an increase in the sparkling wine industry. The yuppies wanted to show their wealth and started drinking champagne and review sparkling wine.
These sparkling wines were expensive at the time, but they offered a lighter alternative to reds and whites that were full-bodied. These bubbly beverages were an excellent alternative to heavier, full-bodied reds and whites at the time when wine enthusiasts were turning against anything that did not have the label "vin d'vigne".
By the end of the decade however the wine cooler trend started to fade. A massive tax hike on excise prompted producers to shift from malt-based wine to drinks, and by the year the category had dropped to less than 1 percent of sales.
Today, coolers are making a small return. While a lot of people still employ the term wine cooler to refer to these wines that are flavored drinkers often refer to them as aperitifs, spritzers, or aperitifs. They are a great way to stretch out bottles and adding sweetness to a lighter alcohol beverage. They are also refreshing on hot days. There isn't a legal definition of a wine cooler, and many products today don't even contain any wine.
The Perfect Cooler
There is a cooler for everyone, whether you're a wine enthusiast or just want to keep your favourite bottles at the perfect serving temperature. Before you decide on a wine refrigerator, assess your available space and the quantity of bottles you'd like to keep. Think about whether you would prefer an integrated model that is fitted into cabinets or a freestanding unit that could be placed in any room of your home.
Wine coolers are an excellent addition to any kitchen, but also in bars, restaurants, hotels, spas, and other beverage-serving facilities. These specialized refrigerators are designed to store and chill bottles to the ideal temperature for serving and are the most efficient method to ensure that your customers will enjoy their drinks at their peak potential.
With an array of dual-zone and single-zone options available, it's important to choose the right wine refrigerator for your company. If you are a novice, then a single-zone cooler will probably be sufficient. However, as your preferences change, you might prefer a model with dual zones that can store multiple types of wine at once.
The BruTank Portable Bottle Cooler is a great choice for wine connoisseurs and those who are looking for a top-quality wine cooler. This double-walled, vacuum-insulated cooler keeps your wine or bottles chilled for 6 hours without the need for ice. It's the ideal cooler for picnics in the park, backyard BBQs and dinner parties.
The users love the attractive design and small size of this wine cooler, which is ideal for homes with little storage space. The compressor system of this cooler is loved by customers for its quiet operation and precise temperature control. Many users also appreciate the locking system that provides an additional layer of security for wine bottles.